Cucumber Sandwich with a Herb Cream Cheese * Italian Sandwich with pesto, salami, ham, and Provolone * Coronation Chicken with herbs and spices in a mild curry sauce * Ladybug Bites on pumpernickel with goat cheese, basil, balsamic vinegar, tomato, black olive and black sesame seeds * Pretty Pink Devilled Egg * Creamy Egg Salad in a Buttery Pastry Tart
Raspberry and Lemon Petit Fours * Queen of Tarts with homemade raspberry jam * Buttery Shortbread Biscuit * Fairy Cupcakes * Marshmallow Crispy Hearts
Traditional English Scone * Cranberry and Orange Scone * both served with clotted cream and strawberry jam
Food prepared in our kitchen contain the following ingredients: milk, butter, eggs, wheat, peanuts and tree nuts. If you have a food allergy, please let us know. Unfortunately, we cannot offer a dairy-free and/or vegan selection.
Timelessly sophisticated and delicately flavoured with a hint of bergamot. Perhaps the most famous tea in the world, originally inspired by the 2nd Earl Grey, British Prime Minister in the 1830s.
Possessing a flowery fragrance, with fruity and woody aroma notes. It is the only tea in the world to get protection under the Geographical Indication (GI) trademark.
The perfect blend of sweet and spicy, flavoured with clove and other warming spices. Chai is actually the Hindu word for “tea”. So, if you’re asking for a Chai tea you’re asking for a “tea tea”.
Classic and refreshing, this mint blend has been loved throughout Morocco and the Arab world. A mellow, slightly mint flavour, with a little sweetness.
An exuberant herbal infusion of hibiscus, orange peel, rosehips, and passion fruit flavours. An herbal, caffeine-free drink, it is renowned for its medicinal and anti-bacterial and anti-microbial properties, used a lot in folk medicine.
Delicious, fragrant and refreshing. The origins of fruity tea blends can be traced back to ancient China where they are known as chun mee or blend tea.
